
These days, food safety has become a big issue and a major public concern. People are worried about
the overuse of chemicals on plants and livestock. Because of increasing health awareness, the number
of people switching from traditional food to organic food is on the rise.
It is usually thought that chemicals used on plants and animals are harmful for a person’s health.
Unlike traditional farms, organic farmers use natural methods to control insects and diseases on their
agriculture. Animals like pigs and chickens on organic farms are kept in open spaces so that they may
walk around and therefore be better cared for. In addition, they are not fed the type of medicine that
helps them grow or recover from illness very quickly. Fruits and vegetables are also planted in such a
way where only natural substances are used to make them grow well.
Supporters claim several advantages in choosing organic food, such as no chemicals, eco-
friendliness, high nutritional values, and better taste. On the other hand, opponents note the
disadvantages of organic food. First, organic food is usually more expensive than non-organic food.
Second, organic food is produced using no artificial preservatives, and as such it may go bad more
quickly. Third, it is not easy to find organic food at every store. Finally, some studies have questioned
whether organic food is truly more nutritious than traditional food.
Is it really good and safe to eat organic food? The answer may depend upon one’s personal choice.
What is the passage mainly about?
(A) The origin of organic food including its prices in various stores.
(B) The purpose of having organic food including how to cook.
(C) The types and numbers of organic products including where to purchase them.
(D) The introduction of organic food, including its growing processes and pros and cons.
What can be inferred from paragraph 2?
(A) Organic farmers do not use chemicals.
(B) Fruits and vegetables planted on traditional farms are healthier.
(C) Organic food grows well and is more appealing to customers.
(D) Animals and plants raised on organic farms are free from diseases.
Which of the following statements regarding organic food is correct?
(A) Organic food can be bought nearly everywhere.
(B) People prefer organic food mainly because of environmental concern.
(C) Organic food is less expensive but more nutritious.
(D) Organic food cannot be kept for a long time.
The word “opponents” in paragraph 3 refers to _____.
(A) people who approve of a certain behavior
(B) people who disagree with something
(C) people who promote something
(D) people who make progress
What does the article say about organic farms?
(A) Animals are usually kept in large cages.
(B) No element is used to help fruits and vegetables grow well.
(C) Animals do not grow fast since growth hormones are not used.
(D) Vegetables usually grow in areas where there are few insects flying around.